Probiotic 10/50 by Vitälzӯm® is uniquely formulated with a powerful combination of the 10 most clinically researched probiotic strains in a potent concentration of 50 billion CFU (colony forming units). Probiotic 10/50 utilizes delayed release to allow five of the 10 strains to target the upper GI tract and the remaining five to target the lower GI tract. This allows for maximum absorption and benefit.
The proprietary blend of probiotics ensures maximum effectiveness with its high potency formulation containing not only 50 billion CFU, but two prebiotics that enhance Probiotic 10/50’s shelf life. For best results, take in conjunction with Vitälzӯm® Digest. This product requires no refrigeration for up to two years. Probiotic 10/50 contains no animal derivatives and is free of artificial flavors and colors, GMOs, yeast, gluten, soy, and talc.
Replenishing these probiotics can positively impact your health and may help:
Acidophilus (La-14) – Grows readily at low pH values, produce enzyme amylase and ferment sugars into lactic acid in terms of promoting healthy digestion.*
Salivarius (Ls-33) – Improve allergic constitution by stimulating immune system , causing Th1 immune response to neutralize the Th2 immune response that caused by allergy.*
Casei (Lc-11) – Has a wide PH range, mainly used in dairy production. L. casei has antitumous effect and may be effective in alleviation of gastrointestinal pathogenic bacterial diseases.*
Plantarum (Lp-115) – A kind of lactobacillus commonly found in fermented vegetables and fruit, it has the ability to liquefy gelatin. Can maintain intestinal permeability, improve immune system and promote absorption of nutrition.*
Rhamnosus (Lr-32) – Plenty of animal and human experiments proved that L.rhamnosus has functions that regulate balance of intesinal microflora; improve intestinal resistance; prevent and treat diarrhea;eliminate allergy and also has bacteriostatic function.*
Breve (Bb-03) – It is branched anaerobic bacteria often found in the large intestine which offer special protection to infant’s gastrointestinal tract. It is an important indicator of human health because Bifidobacterium inhibit the growing of harmful bacteria like Escherichia coli.*
Longum (Bl-05) – Often added to food products for it can prevent growth of pathogenic organisms with the production of lactic acid and regulate the intestinal flora of human.*
Infantis (Bi-26) – There is the most B. infantis in breastfed babies with the functions that prevent growth of pathogenic organisms; produce vitamins; prevent and treat diarrhea and strengthen the immune system.*
Bifidum (Bb-02) – A lactic-acid bacteria that also produces acetic acid, ethanol, and formic acid. Some strains can produce succinic acid which involved in energy production in human body.*
Lactis (Bb-02) – It is beneficial to intestinal health and regulation of immune system, and has strong tolerability to gastric acid and bile and adhesion ability to intestinal tract.*
Chicory Root – a feverfew plant that can cure abdomen pain and inappetence.*
Jerusalem Artichoke – a root vegetable that could significantly lower the blood glucose. And for it contains lots of fiber, Jerusalem artichoke can help us to promote intestinal peristalsis , remove toxins.